Damn, I hate you already becuz you're making me hungry haha. I love lok cha!
I like them with shrimp, sliced beef, bean sprouts, eggs, lots and lots of "pa-hut," and some "tuk-koon." (tuk-koon isn't common in lok cha, but more in the soups).
Do you know what pa-hut and tuk-koon is called in...